-- Coconut Chutney

Ingredients: Serves 3 to 4 people

1. Coconut: 3 cups [Shredded coconut]. If you are using frozen one, make sure you thaw it

2. Green chilly: 4 Nos. [You can use it more or less depending on the level of spice]

3. Cilantro/Correander leaves: 7 to 8 branches

4. Roasted channa dal/Putani : 1/4 cup

5. Asafoetida/Hing : 1 pinch

6. Salt: For taste

Procedure:

1. Add coconut, green chilly, and roasted channa dal/putani into a mixer grinder. Add little water and grind it well. Do not grind into fine paste

2. Add Cilantro/Correander leaves and asafoetida. Grind again for few seconds. This is just for the cilantro to mix well

3. Add salt for taste and grind for 5 seconds

Tempering:

1. Heat a small frying pan on a medium flame and add 2 to 3 spoon of olive oil/vegetable oil

2. Fry 1 tsp of black gram/split urad dal, 1/4 tsp of mustard seeds,1 red chilly, 8 to 10 curry leaves

3. Add fried item to the grinded mix

COCONUT CHUTNEY READY!

Serve with hot dosa